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Parmesan, Wine & Vinegar: A Delectable Food Valley Journey
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Overview
Embark on a flavorful "Private Day Tour & Lunch" through Italy's Food Valley. Discover the art of crafting Parmigiano Reggiano, balsamic vinegar, and local wines. Enjoy guided tastings at each producer, culminating in a delightful lunch featuring regional specialties in an intimate setting. Remember the cultural history and food production techniques.
Highlights
Parmigiano Reggiano Immersion: Witness the time-honored traditions of Parmigiano Reggiano production, from milk to wheel, with exclusive tastings.
Balsamic Vinegar Mastery: Delve into the world of traditional balsamic vinegar, learning about aging processes and savoring unique flavors.
Cellar Secrets Unveiled: Explore local wine cellars, discover winemaking techniques, and indulge in guided wine tastings.
Gastronomic Lunch Experience: Savor a delicious two-course lunch featuring typical regional products, accompanied by local wines, at a vinegar factory or cellar.
Sentiment Analysis
The tour receives overwhelmingly positive reviews, highlighting the knowledgeable guides, delicious tastings, and authentic cultural experience. While some note potential for changes, the overall sentiment points to a highly enjoyable and memorable day.

Informative guided tours
Delicious food and wine tastings
Personalized experience with private transport
Authentic cultural immersion
Potential for logistical changes
Producers may vary from those listed
Location
Meeting Point
Bologna Belize

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From €360Price
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