Irpinia Wine & Cheese Tour from Naples (Private Sommelier)

Overview

The Private Irpinia Gourmet Tour from Naples with Sommelier offers a unique food and wine adventure. This isn't the typical Chianti or Montalcino tour; this explores Irpinia, a hidden gem known for its distinct flavors and winemaking traditions. With a dedicated driver who is also a sommelier, guests gain a deeper understanding of the region's offerings.

This tour immerses visitors in the winemaking process, allowing them to walk through vineyards, touch the grapes, and even sample wines directly from the oak barrels. Participants will visit a local vineyard and cellar. The experience includes a guided tasting of prestigious DOCG wines like Fiano di Avellino, Greco di Tufo, and Taurasi. The tour continues with a visit to an artisanal cheese factory resembling a farm, where ricotta and caciocavallo cheeses await. The journey concludes at a salami factory, showcasing the production of Irpinia's renowned prosciutto.

This full-day culinary experience ensures comfort and convenience with private transportation in an air-conditioned vehicle and onboard Wi-Fi. The tour includes food tastings of three different cheeses and two types of salami, along with bottled water. Guests benefit from the expertise of an English-speaking driver who is knowledgeable in both food and wine. All fees and taxes are included, making for a seamless and enriching exploration of Irpinia's gourmet treasures.

Sentiment Analysis

Customers generally have a very positive experience, praising the knowledgeable guides, delicious food and wine, and intimate, authentic atmosphere. The lack of a provided lunch and the price point are minor concerns for some.

• Customers rave about the personalized attention from the expert driver/sommelier.

  Many appreciate the opportunity to taste high-quality, local wines and cheeses.

  Several reviewers highlight the immersive experience of visiting family-run wineries and farms.

  Guests enjoyed the comfortable private transportation and the convenience of included tastings.

• Some guests wished the tour included a more substantial lunch.

  A few reviewers mentioned the cost as a potential barrier.