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Paris
Unlock Japanese Culinary Secrets: A Private Paris Experience
120
Overview
In the "Private Japanese Culinary Experience in Paris," Chef Marie-Amélie guides you through making Hako-Zushi. Discover the art of sushi rice, seasoning, and pressing, and aesthetics of dressing this codified cuisine. Enjoy snacks, coffee, and tea. An immersive exploration of Japanese culinary magic, geometry, flavors and textures. 
Highlights
Hands-On Hako-Zushi Creation: Learn the art of making Hako-Zushi, a square-shaped sushi, from scratch under the guidance of a professional chef.
Intimate Culinary Setting: Enjoy a private experience, allowing for personalized attention and a focused learning environment.
Cultural Immersion: Delve into the codified cuisine of Japan, understanding its flavors, textures, and aesthetic principles.
Snacks and Refreshments: Savor provided snacks, coffee, and tea, enhancing the overall culinary journey.
Sentiment Analysis
Participants generally find the private Japanese culinary experience insightful and enjoyable, appreciating the hands-on approach and personalized instruction, some reviews mention the need for better communication regarding dietary restrictions.
Unique, hands-on culinary experience
Personalized instruction from a skilled chef
Introduction to Japanese culinary arts and techniques
Taste of Japanese culture in Paris
May not suit those with dietary restrictions if not communicated beforehand
Limited locations
5
120
Reims
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From
€ 40
0
120
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From
€ 520
0
120
Paris
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€ 728
5
150
Paris
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From
€ 110