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Location Icon Salzburg

Master Austrian Dumplings: A Hands-On Cooking Class in Salzburg

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Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo Private Knödel Cooking Class offers a 3-hour dive into Austrian cuisine, focusing on the art of making traditional bread dumplings with organic, local produce. Enjoy a fun, approachable culinary experience, complete with recipes, drinks, a gift, and a shared meal in a professional Salzburg cooking school. Quotes Logo

Highlights

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Authentic Austrian Cuisine: Learn to create traditional Knödel (dumplings) from scratch, a staple of Austrian cooking.

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Hands-On Experience: Actively participate in the cooking process, guided by a professional chef.

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Local and Organic Ingredients: Use fresh, high-quality ingredients sourced locally for an authentic taste.

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Take-Home Goodies: Receive recipes and a useful gift to continue your Austrian cooking journey at home.

Sentiment Analysis

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The cooking class is highly praised for its hands-on approach, use of fresh ingredients, and personalized instruction, creating a memorable and enjoyable culinary experience. The class generally provides a culturally rich experience with positive sentiment. Quotes Logo

  • Positive Highlight Icon Engaging, hands-on experience

    Positive Highlight Icon High-quality, organic ingredients

    Positive Highlight Icon Personalized attention with a chef

    Positive Highlight Icon Take-home recipes and gift

  • Negative Highlight Icon Some may find the class length too short.

    Negative Highlight Icon Location may be inconvenient for some visitors

From €149 Price

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Book Now

As a Viator affiliate partner, we may earn a commission on purchases made through our platform.