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Salzburg
Master Austrian Dumplings: A Hands-On Cooking Class in Salzburg
180
Overview
Private Knödel Cooking Class offers a 3-hour dive into Austrian cuisine, focusing on the art of making traditional bread dumplings with organic, local produce. Enjoy a fun, approachable culinary experience, complete with recipes, drinks, a gift, and a shared meal in a professional Salzburg cooking school. 
Highlights
Authentic Austrian Cuisine: Learn to create traditional Knödel (dumplings) from scratch, a staple of Austrian cooking.
Hands-On Experience: Actively participate in the cooking process, guided by a professional chef.
Local and Organic Ingredients: Use fresh, high-quality ingredients sourced locally for an authentic taste.
Take-Home Goodies: Receive recipes and a useful gift to continue your Austrian cooking journey at home.
Sentiment Analysis
The cooking class is highly praised for its hands-on approach, use of fresh ingredients, and personalized instruction, creating a memorable and enjoyable culinary experience. The class generally provides a culturally rich experience with positive sentiment.
Engaging, hands-on experience
High-quality, organic ingredients
Personalized attention with a chef
Take-home recipes and gift
Some may find the class length too short.
Location may be inconvenient for some visitors
Location
Meeting Point
Salzburg Belize
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From €149Price
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