Tuscan Baking Class: Make Schiacciata & Pizza in Pistoia

Overview

Authentic Tuscan Baking Class in Pistoia: Discover the simple pleasures of Tuscan bread-making! This hands-on class invites you to learn the secrets behind schiacciata and yeast-free thin pizza, using easy-to-find tools and a standard electric oven. It's a tasty adventure into Italy's food culture.

Perfect for all skill levels, from beginners to experienced bakers, this class focuses on mastering essential techniques. You'll learn how to knead, shape, and bake dough to perfection. Discover the secrets to achieving great textures and flavors in traditional Italian breads. You also get the recipes so you can keep making them at home!

Hosted by Cesarine, Italy’s oldest network of home cooks, this is more than a class. It's a chance to connect with local traditions and enjoy Pistoia like a true local. A glass of regional wine is included to round out this immersive culinary experience. Enjoy eating your fresh creations at the end of the class, or take them home to share.

Sentiment Analysis

Customers generally enjoyed the hands-on baking class, learning about Tuscan traditions and creating their own bread. The simple instructions and take-home recipes were appreciated, though some felt the class size was slightly large or sought more advanced techniques.

• Customers loved learning to make traditional Tuscan bread.

  Visitors praised the hands-on experience and simple instructions.

  Participants appreciated the chance to enjoy their creations.

  Reviewers enjoyed that they were able to take home recipes.

• Some reviewers noted the class size felt a little large

  A few visitors expected more advanced techniques.