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St Lucia
Unleash Your Inner Chocolatier: Tree-to-Bar Adventure at Hotel Chocolat, St. Lucia!
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Overview
Project Chocolat Tree to Bar Tour offers an immersive experience at Hotel Chocolat's Rabot Estate. Explore cacao groves, learn grafting techniques, and taste fresh cacao. Craft your own chocolate bar, indulge in cacao-infused cuisine with rainforest views. A sensory journey into the world of chocolate from bean to bar. 
Highlights
From Tree to Chocolate Bar Creation: Participate in every step of the chocolate-making process, from harvesting cacao beans to crafting your own personalized chocolate bar.
Gourmet Cacao Cuisine: Enjoy a delicious lunch featuring innovative cacao-infused dishes, showcasing the versatility and unique flavors of chocolate.
Sustainable Cacao Farming: Learn about Hotel Chocolat's sustainable farming practices and commitment to ethical cacao production.
Rainforest Paradise Setting: Immerse yourself in the stunning natural beauty of the Rabot Estate, overlooking a UNESCO World Heritage Site.
Sentiment Analysis
The Project Chocolat Tree to Bar Tour is highly praised for its educational, interactive, and delicious experience. The beautiful location and the opportunity to make your own chocolate bar make it a memorable and unique activity, although some found it a bit rushed.
Guests rave about the immersive tree-to-bar chocolate-making experience.
Many visitors praise the knowledgeable and engaging guides.
The beautiful rainforest setting and delicious lunch are frequently highlighted.
Creating a personalized chocolate bar is a memorable and fun activity.
Some guests mention the tour can feel rushed.
A few reviews note that the chocolate-making portion is brief.
Location
Meeting Point
St Lucia Belize
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