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Modena
Culinary Trio: Modena's Prosciutto, Parmesan & Balsamic Adventure
390
Overview
Experience Modena's culinary gems: Prosciutto, Parmesan, and Balsamic. This immersive tour combines visits to an Acetaia, dairy, and salumificio. Enjoy a memorable lunch at the salumificio, savoring local flavors. An extraordinary full-day tour of unique products, stories, and flavors.Skill level required is beginner friendly. 
Highlights
Authentic Balsamic Vinegar Production: Witness the traditional methods of balsamic vinegar production at a local Acetaia, learning about the aging process and unique flavor profiles.
Parmesan Cheese Making: Delve into the art of Parmesan cheese making, from the cow to the wheel, and sample the different ages of this iconic cheese.
Prosciutto Curing Process: Discover the secrets behind the curing of Prosciutto Crudo, understanding the techniques and traditions that create this delectable ham.
Memorable Lunch at Salumificio: Indulge in a delicious lunch at the salumificio, savoring a variety of local delicacies and specialties in a rustic setting.
Sentiment Analysis
Overall, visitors rave about the exquisite food, informative tours, and unique insights into Modena's culinary traditions. The experience offers good value and is highly recommended.
Delicious and abundant food and drink
Knowledgeable and passionate guides
High-quality products and authentic experiences
Well-organized and seamless tour
Transportation between locations may require improvement
Some tours might feel rushed
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540
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€ 590
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