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Florida
Master Elegant Italian Cuisine: Tampa Cooking Class
150
Overview
Refined Italian Cooking Class in Tampa: Learn to craft a 4-course Italian meal, from Savini-inspired mushrooms to handmade pasta and beef carpaccio, finishing with espresso and cream. Enjoy a small-group setting with provided equipment. Elevate your culinary skills and savor your creations. BYOB. 
Highlights
Hands-On Pasta Making: Learn to craft fresh pasta from scratch, a fundamental skill in Italian cooking, under the guidance of a professional chef.
Savini-Inspired Appetizer: Master the art of sautéed mushrooms with garlic, butter, and herbs, a delightful start to your Italian culinary journey.
Elegant Beef Carpaccio: Discover the secrets to preparing tender beef carpaccio with fresh arugula, cherry tomatoes, and white truffle vinaigrette.
Small-Group Setting: Enjoy personalized attention and a relaxed atmosphere in an intimate cooking environment.
Sentiment Analysis
Overall, the Italian cooking class is highly regarded for its intimate setting, expert instruction, and the opportunity to learn to prepare a sophisticated menu. The hands-on approach and delicious results contribute to a memorable and empowering experience.
Participants praise the hands-on experience and learning new skills.
Guests appreciate the high-quality ingredients and chef's guidance.
The elegant menu and small-group setting are frequently highlighted as positives.
Many found the class empowering, giving them confidence to recreate the dishes at home.
Some mentioned the BYOB policy as an inconvenience.
A few felt the class was slightly rushed given the complexity of the menu.
5
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Orlando Pasta Class: Cook & Eat with a Local Chef!
Pasta Making Cooking Class With Local Chef in Orlando offers a fun and flavorful experience, perfect for anyone who loves food and wants to learn how to make pasta from scratch. Chef Mark brings a friendly and easy-to-follow approach to this hands-on cooking class. It's more than just learning to cook; it's about making new friends and enjoying a delicious meal that participants create themselves. In this class, people will learn to turn simple ingredients into an Italian feast. Participants will start by making pasta dough, then roll and cut it into fettuccine noodles. They will also create a rich marinara sauce with tomatoes, garlic, and herbs. Chef Mark will guide them, sharing tips and pasta secrets. After cooking, everyone sits down to enjoy their homemade pasta together. The chef provides all the equipment and ingredients needed. This cooking class is a great way to spend an evening, whether traveling, on a date, or just hanging out with friends. It offers a memorable and tasty experience.
From
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