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Florence
Master Risotto: A Hands-On Culinary Adventure in Florence
120
Overview
The Risotto Hands-On Class in Florence offers an immersive culinary experience, teaching essential risotto techniques from rice toasting to broth balancing. Delve into risotto's history and rice types. Enjoy a gluten-free friendly class emphasizing fresh, seasonal ingredients. Perks include wine discounts and online recipes. 
Highlights
Hands-On Mastery: Learn by doing: master the art of crafting perfect risotto from start to finish with expert guidance.
Wine Pairing Perks: Enhance your culinary journey with exclusive discounts on wine and beer at our wine bar.
Gluten-Free Friendly: Enjoy a safe and inclusive experience with recipes perfectly suited for those on a gluten-free diet.
Seasonal Freshness: Savor vibrant and flavorful dishes using the freshest, seasonal ingredients sourced locally.
Sentiment Analysis
The Risotto Hands-On Class receives overwhelmingly positive reviews, with participants praising the immersive learning experience and delicious results. Minor criticisms include pacing and historical focus.
Participants praise the hands-on approach and comprehensive techniques taught.
The emphasis on fresh, seasonal ingredients receives positive feedback.
The gluten-free inclusivity is appreciated by those with dietary restrictions.
The wine pairing is generally considered a highlight, enhancing the overall experience.
Some participants felt that the class moved too quickly.
A few participants found the historical information less engaging than the cooking itself.
Location
Meeting Point
Florence Belize
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