Rome: Authentic Pasta & Tiramisu Cooking Class

Overview

Roma Foodie Experience: Cooking Class is an exclusive cooking experience at Come Na Vorta Pasta e Vino, a family-run restaurant for a century, offering a deep dive into authentic Italian cuisine. This hands-on experience allows participants to learn cherished family recipes and cooking techniques passed down through generations. Whether a seasoned chef or a beginner, everyone can put on an apron and chef hat, and immerse themselves in a fun, educational activity.

Participants will follow the guidance of expert instructors to create fresh pasta dough and craft handmade fettuccine. Additionally, they will learn the art of making soft, pillowy gnocchi. To top it all off, they’ll prepare tiramisu, starting with the mascarpone cream and assembling all the ingredients for one of Italy's most cherished desserts. The experience provides a chance to create classic Italian dishes using traditional techniques and ingredients. It's an inclusive and engaging activity suitable for all skill levels.

After the class, participants can enjoy the fresh pasta meal they prepared, along with a glass of red or white wine. At the end of the workshop, each person receives a personalized certificate and a recipe booklet, so they can continue making traditional Italian dishes at home. Come Na Vorta has preserved the restaurant's legacy. This experience is your chance to become part of that history, learning the skills and secrets that have been cherished by the family for decades.

Sentiment Analysis

Customers really enjoyed the cooking class and the food that followed. They thought the instructor was great and learned new things.

• Customers loved learning to cook with Olga.

  The class taught them new cooking skills.

  People said the dinner after the class was yummy.

  Many people said the class was great and recommended it.

• There were no negative reviews provided.