Rome's Authentic Pasta: Master the Classics!
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Overview
Roman Pastas Masterclass: Learn to craft carbonara, cacio e pepe, and amatriciana in a 17th-century Roman cooking school. Discover closely-guarded secrets from local chefs while immersing yourself in Roman traditions. Perfect for all, enjoy an intimate, dynamic pasta-making experience with wine, lunch and laughter.

Highlights
Authentic Roman Flavors: Dive into the heart of Roman cuisine by mastering three iconic pasta dishes: Carbonara, Cacio e Pepe, and Amatriciana.
Expert Culinary Guidance: Learn from experienced chefs who share closely-guarded secrets and techniques for crafting perfect pasta and sauces.
Intimate Cooking School Setting: Immerse yourself in a 17th-century cooking school, providing an authentic and charming backdrop for your culinary adventure.
Complete Culinary Experience: Enjoy a complete culinary experience with provided wine, lunch, and engaging conversations, making it a memorable event.
Sentiment Analysis
The pasta-making class receives overwhelmingly positive reviews. Visitors praise the engaging atmosphere, expert instruction, and delicious results. Though, a few minor issues with location and class length are noted.

Engaging, hands-on cooking experience.
Expert chefs offer invaluable culinary tips.
Authentic Roman recipes that are easy to recreate at home.
Fun and intimate class setting, perfect for small groups.
Some found the class duration too short.
Location can be difficult to find.