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Rating Star

5 (322)

Location Icon Rome

Master Roman Cuisine: Pasta & Tiramisu Class with Wine!

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180

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo Rome Cooking: Pasta & Tiramisu Making invites you to a 3-hour culinary adventure. Learn to craft ravioli, gnocchi, and tiramisu at a family-owned restaurant with Chef Angela and a translator. Enjoy your creations with Vermentino wine. A delicious and educational taste of Italy. Perfect for food lovers! Quotes Logo

Highlights

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Authentic Italian Flavors: Master classic dishes like ravioli with spinach and ricotta, gnocchi with four cheeses, and the beloved tiramisu.

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Family-Owned Charm: Experience a warm and inviting atmosphere at a local, family-owned restaurant.

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Expert Guidance: Learn from Chef Angela and an English-speaking translator for a seamless and educational cooking session.

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Wine Pairing Perfection: Complement your culinary creations with exquisite D.O.C.G Vermentino wine.

Sentiment Analysis

  • Positive Highlight Icon Engaging, hands-on cooking experience

  • Positive Highlight Icon Authentic, family-owned restaurant setting

  • Positive Highlight Icon Delicious food and wine pairing

  • Positive Highlight Icon Knowledgeable and friendly chef and translator

  • Negative Highlight Icon Some may find the class length a bit long

  • Negative Highlight Icon Hotel pickup/drop-off not included

Review Summary

People usually say that the Rome Cooking: Pasta & Tiramisu Making class is a highly enjoyable, interactive, and delicious experience, praising the friendly and patient instructors and the quality of the food and wine. Many highlight the fun, relaxed atmosphere and the value of receiving recipes to recreate dishes at home. Some travelers note the intimate setting and helpful staff as big positives. There are rare mentions of the experience feeling a bit commercialized in some similar tours, but this specific class strongly benefits from its personable hosts and engaging approach.

Frequently Asked Questions

P

From €49 Price

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