Master Roman Cuisine: Pasta & Tiramisu Class with Wine!
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Overview
Rome Cooking: Pasta & Tiramisu Making invites you to a 3-hour culinary adventure. Learn to craft ravioli, gnocchi, and tiramisu at a family-owned restaurant with Chef Angela and a translator. Enjoy your creations with Vermentino wine. A delicious and educational taste of Italy. Perfect for food lovers!




Highlights
Authentic Italian Flavors: Master classic dishes like ravioli with spinach and ricotta, gnocchi with four cheeses, and the beloved tiramisu.
Family-Owned Charm: Experience a warm and inviting atmosphere at a local, family-owned restaurant.
Expert Guidance: Learn from Chef Angela and an English-speaking translator for a seamless and educational cooking session.
Wine Pairing Perfection: Complement your culinary creations with exquisite D.O.C.G Vermentino wine.
Sentiment Analysis
Overall, the cooking class receives very positive feedback for its immersive, authentic experience and delicious results. The friendly instruction and family atmosphere are highlights.

Engaging, hands-on cooking experience
Authentic, family-owned restaurant setting
Delicious food and wine pairing
Knowledgeable and friendly chef and translator
Some may find the class length a bit long
Hotel pickup/drop-off not included