Rome Ghetto's Culinary Secrets: Pasta, Fried Delights & Jewish Heritage
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Overview
Rome Ghetto Cooking Class: Learn to craft authentic Roman pasta from scratch with a chef, explore the Jewish Ghetto's history, and fry seasonal vegetables. Enjoy a ricotta cheesecake, wine, and a memorable cultural culinary experience suitable for all, including kids and vegans. Includes a free cookbook!




Highlights
Authentic Roman Cuisine: Learn to make traditional Roman-style pasta from scratch, using recipes passed down through generations. Dive deep into the culinary heritage of Rome.
Historical Jewish Ghetto Exploration: Discover the fascinating history and unique food culture of Rome's Jewish Ghetto, adding a rich cultural layer to your cooking experience.
Hands-On Cooking Experience: Participate in every step of the cooking process, from preparing fresh pasta dough to frying seasonal vegetables, ensuring an interactive and engaging class.
Suitable for All Diets: Enjoy a cooking class that caters to various dietary needs, including vegan and vegetarian options, making it accessible for everyone.
Sentiment Analysis
Enthusiastically received, this class offers a delightful and immersive culinary experience. The blend of cooking, cultural insights, and the intimate setting makes for a memorable and enjoyable activity.

Guests raved about the engaging chef.
The small group setting allowed for personalized instruction.
The historical context of the Jewish Ghetto added depth to the experience.
Many enjoyed the hands-on pasta-making process.
Some found the portion sizes too small.
A few wished for more variety in the fried vegetable selection.