Sabrage & Champagne Tasting in Reims Mountains

Overview

Sabrage and Viticulture and Triple Tasting in the Mountains of Reims offers a unique and exciting adventure in the heart of the Champagne region. This experience is perfect for wine enthusiasts and history buffs alike. Guests learn the art of sabrage, the Napoleonic tradition of opening a champagne bottle with a sword, with a near-perfect success rate thanks to mandatory protective glasses.

The adventure begins amidst a premier cru Chardonnay vineyard, boasting breathtaking views of ten hectares on the western slopes of the Reims mountains and the iconic Reims Cathedral. Participants will discover the intricate world of Champagne production, exploring its key players, terroir, and rich history. The experience highlights the winery's commitment to crafting exceptional champagne.

The tour culminates in a tasting of the 'cuvée sabre' along with two other carefully selected champagnes. This provides a delightful exploration of the diverse flavors and nuances of the region's sparkling wines. Includes ALCOHOLIC_BEVERAGES, excludes SNACKS.

Sentiment Analysis

Customers generally had a fantastic time learning sabrage and tasting champagne, praising the beautiful scenery and informative tour, though a few desired a more extended tasting and relaxed pace.

• Customers loved learning to sabre champagne bottles.

  The views of the vineyard and cathedral were described as stunning.

  Many appreciated the informative details about champagne production.

  Guests enjoyed tasting the different champagnes.

• Some visitors wished for a longer tasting session.

  A few guests found the sabrage instructions slightly rushed.