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Edinburgh
Savor Sardinia in Scotland: An Exclusive 8-Course Culinary Journey
180
Overview
Scotland meets Sardinia: Indulge in an 8-course dinner crafted by Michelin-experienced Chef Luisa Dore in her Leith home. Experience Sardinian family recipes using Scottish produce in a supper club atmosphere. BYOB. Dietary needs accommodated. Limited seats available for this unique dining experience. 
Highlights
Michelin-Starred Chef: Experience the culinary artistry of Luisa Dore, a chef with years of experience in Michelin-starred restaurants, bringing exceptional skill and creativity to your dining experience.
Authentic Sardinian Flavors: Delight in traditional Sardinian recipes passed down through generations, offering a genuine taste of Sardinia prepared with the finest local ingredients.
Intimate Supper Club Setting: Enjoy a relaxed and welcoming atmosphere in Chef Luisa's home, fostering a sense of community and connection among diners.
Unique Culinary Fusion: Savor the innovative blend of Sardinian culinary traditions with the best British and Scottish produce, creating a truly unique and unforgettable dining experience.
Sentiment Analysis
Overall, the experience is positively reviewed for its unique culinary fusion, intimate setting, and skilled chef. Menu variability and location accessibility are minor concerns.
Guests rave about the chef's culinary skills and Michelin experience.
The intimate supper club setting is highly appreciated.
The fusion of Sardinian and Scottish flavors is a standout feature.
The BYOB policy is a plus for many attendees.
Ingredient availability may affect the menu.
The location might be difficult for some to access.
Location
Meeting Point
Edinburgh Belize
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