Savor Sorrento: Authentic Seafood Cooking Class & Lunch Experience
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Overview
Seafood Cooking Class and Lunch in Sorrento offers an immersive culinary journey. Learn to prepare classic Italian seafood dishes like pasta 'Acquapazza' and tiramisu with Chef Antonino at Quanto Basta. Enjoy prosecco, shrimp appetizers, wine, and a delightful lunch with fellow food enthusiasts. Limited spots—book now!




Highlights
Hands-On Italian Cooking: Learn authentic Italian seafood recipes, including pasta 'Acquapazza' and tiramisu, from scratch with expert guidance.
Expert Chef Instruction: Chef Antonino shares his culinary knowledge and family recipes, creating a memorable and educational experience.
Intimate Group Setting: Enjoy a personalized cooking experience in a small group, allowing for interaction with the chef and fellow food lovers.
Delightful Lunch & Wine Pairing: Savor the fruits of your labor with a delicious lunch, accompanied by carefully selected wine to complement the flavors.
Sentiment Analysis
Overall, the experience is highly praised for its authentic Italian cooking instruction, delicious food, and engaging atmosphere, led by the charismatic Chef Antonino. Minor criticisms include space constraints and desired longer class duration.

The class is hands-on and interactive.
Participants consistently praise Antonino's expertise and friendly demeanor.
The small group setting allows for personalized attention.
The food prepared is delicious and authentic.
Some reviews mention the location being a bit cramped.
A few participants felt the class could be longer.