Rome Pizza Class: Cook, Eat & MasterChef Fun!

Overview

Semi Private Pizza Making Class with Wine and Focaccia and Suppli, held in Rome, offers an exclusive culinary experience where guests learn to craft authentic Roman cuisine. This small-group class, limited to six participants, is led by an instructor from MasterChef Italia in a state-of-the-art, luxury kitchen. Participants are welcomed with a traditional Roman aperitivo, including chilled prosecco, olives, cheeses, and cured meats.

Under the guidance of the expert chef, guests will prepare Roman dough to make “teglia” pizza and focaccia. They will also learn to make supplì, a popular Roman street food consisting of deep-fried rice balls with tomato sauce and mozzarella. To complete the meal, participants will create Nutella-filled dough pockets for dessert. The class culminates in a shared meal with fellow guests, accompanied by wine and limoncello.

Guests receive a digital recipe book to take home, allowing them to recreate the dishes learned during the class. This cooking class provides a hands-on experience, offering insight into Italian culinary traditions and the chance to enjoy a delicious meal in a convivial setting.

Sentiment Analysis

Customers highlight the fun, interactive nature of the class and the quality of the instruction. They especially appreciate the personal attention in the small group setting and consider it a memorable part of their trip.

• Customers loved that the instructor, Andrea, was great.

  Customers found the class a fun and interactive Italian experience.

  Customers mentioned it was one of the highlights of their trip.

  Customers enjoyed the small class sizes and personalized attention.