Master the Art of Pasta & Tiramisu: A Hands-On Culinary Adventure in Ascoli Piceno

Ascoli Piceno

Become a pizza and tiramisu pro with Cesarina! This private, hands-on cooking class in Ascoli Piceno lets you craft authentic dishes from scratch. Enjoy your creations with local wine. A fun, family-friendly experience to impress friends back home with your new skills, learning treasured Italian family recipes.

Italy

Truffle Hunting with Food Tasting in Molise offers an immersive adventure into the world of truffles, nature, and local culinary traditions. This tour is perfect for food lovers, nature enthusiasts, and anyone wanting an authentic Italian experience away from the usual tourist trails. Participants will explore the untouched woods of Molise with experienced guides and trained dogs, learning about truffle cultivation and the region's natural environment. The highlight is discovering fresh truffle combinations with typical local ingredients during a tasting session. This culinary experience showcases the unique flavors of Molise. The tour takes place at Molise Truffle Estate and includes bottled water, a coffee, and a traditional lunch. Participants should note that the truffles found during the hunt are used exclusively for the tasting experience. With expert staff guiding the way, this half-day adventure promises a memorable exploration of Molise's natural and culinary treasures.

Montepulciano

Tuscan Cooking Class: Traditional Pasta Menu offers an intimate culinary journey in a 7-generation family home. Learn to craft traditional pasta dishes with seasonal ingredients, guided by a chef and sommelier. Experience Tuscan cooking philosophy, sustainable practices, and wine pairings, creating lasting memories and new culinary skills.

Arezzo

Cortona Cooking Class: Guests discover the secrets to delicious Tuscan cuisine right in a professional chef's own kitchen. This is more than just a cooking class; it's an immersive experience into the heart of Italian culinary traditions. Participants will learn to prepare a complete Tuscan meal, from appetizers to desserts, using fresh, seasonal ingredients. Imagine crafting homemade pasta, flavorful sauces, and other regional specialties, all while gaining insights into the techniques that make Tuscan cooking so special. After the cooking is done, everyone gets to enjoy the dishes they created, paired with local wines. This small-group cooking class offers a personal and authentic experience. It's a chance to connect with the region's culinary heritage and take home recipes that can be easily replicated to impress friends and family.