Master Pasta & Tiramisu: A Hands-On Italian Culinary Adventure
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Overview
Share your Pasta Love in Ercolano! This small-group class immerses you in Italian cuisine. Learn to hand-roll 'sfoglia' and create two pasta types and iconic tiramisu. Enjoy an Italian aperitivo, make friends, and experience Italian culture. Limited to 12 people for personalized instruction, this is a flavorful dive into Italy's culinary heart.




Highlights
Authentic Italian Flavors: Learn to create two iconic pasta dishes and classic Tiramisu from scratch, using traditional techniques and fresh, local ingredients.
Small Group Setting: Enjoy a personalized and intimate cooking experience with a maximum of 12 participants, allowing for individual attention and interaction.
Hands-On Learning: Actively participate in every step of the cooking process, from rolling pasta dough to assembling the perfect Tiramisu.
Italian Aperitivo Included: Start your culinary journey with a delightful Italian aperitivo, featuring prosecco and local nibbles, setting the stage for a flavorful experience.
Sentiment Analysis
The experience is overwhelmingly positive, with guests praising the hands-on cooking class, delicious food, and intimate atmosphere. Minor issues with location and pacing exist, but overall satisfaction is very high.

Participants rave about the hands-on experience and the opportunity to learn traditional Italian cooking techniques.
The small group size allows for personalized attention and a more intimate learning environment.
Many appreciate the chance to connect with other food lovers and share their passion for Italian cuisine.
Guests frequently mention the deliciousness of the food they prepare and the enjoyment of the aperitivo.
Some visitors felt the class was slightly rushed.
A few reviews mentioned difficulty finding the location.