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Vicenza
Vicenza's Pasta & Tiramisu: A Hands-On Italian Culinary Adventure
180
Overview
Share your Pasta Love in Vicenza! This small-group class teaches you to create two iconic pasta dishes and tiramisu from scratch. Learn to roll 'sfoglia' and enjoy an Italian aperitivo. Led by a Cesarina in a home setting, this hands-on experience offers an immersive taste of Italian culture and cuisine. Maximum 12 participants. 
Highlights
Authentic Italian Flavors: Master the art of crafting two iconic pasta dishes and the classic tiramisu from scratch, using traditional techniques and fresh, local ingredients.
Intimate Small-Group Setting: Enjoy a personalized cooking experience in a small group of no more than 12, fostering connections with fellow food enthusiasts and creating a welcoming atmosphere.
Led by a Local Cesarina: Learn from a passionate Cesarina, a home cook who opens their doors to share culinary traditions and provide an immersive cultural experience.
Italian Aperitivo Included: Start your culinary journey with a delightful Italian aperitivo, featuring Prosecco and nibbles, setting the stage for a memorable cooking adventure.
Sentiment Analysis
Participants rave about the hands-on nature, delicious food, and intimate setting. The experience provides a memorable and authentic taste of Italian culture, making it a highlight for many visitors to Vicenza. Highly recommended overall.
Authentic, hands-on cooking experience
Small group setting fosters connection
Delicious results with pasta and tiramisu
Engaging cultural immersion with local Cesarina
May be challenging for those with dietary restrictions if not communicated in advance
Location might be difficult to access without local transport
Location
Meeting Point
Vicenza Belize
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