Craft Pasta Like a Pro: Vietri sul Mare's Authentic Cooking Class
180
Overview
Share your Pasta Love in Vietri sul mare! This small-group class teaches you to hand-roll 'sfoglia' and create two pasta types (filled and fresh) from scratch, plus iconic Tiramisu. Enjoy an Italian aperitivo, and share your passion for Italian cuisine with new friends. Limited to 12 people for a personal experience.




Highlights
Master Traditional Techniques: Learn to roll 'sfoglia' by hand, a skill passed down through generations of Italian cooks.
Create Two Iconic Pasta Dishes: Gain hands-on experience making both filled and fresh pasta varieties, expanding your culinary repertoire.
Indulge in Italian Aperitivo: Warm up your palate with prosecco and nibbles, setting the stage for a delightful cooking experience.
Enjoy a Taste of Italy: Savor the fruits of your labor with a tasting of the pasta and tiramisu you've created, accompanied by local beverages.
Sentiment Analysis
The class is generally well-received for its hands-on approach and cultural immersion. Participants enjoy learning to make pasta and tiramisu in a small, social setting. Potential challenges include mastering techniques and accessibility to location.

Hands-on experience praised for its immersive cultural engagement.
Small group setting allows for personalized instruction.
Participants appreciate learning traditional Italian recipes.
The aperitivo adds a delightful and social element to the class.
Some participants may find it challenging to master pasta-making techniques in a single class.
The location might be difficult to access for those without transportation.