Rome Cooking Class: Pasta, Tiramisu & Wine Tasting

Overview

Come Na Vorta Cooking Class and Prestigious Wine Tasting offers a tasty trip into Rome's heart. This isn't just cooking; it's a dive into Italian culture. Learn the secrets of making pasta and desserts in a family-owned restaurant that's been around for over 100 years. It’s a hands-on experience where you'll create fettuccine, gnocchi, and tiramisu, tasting Italy's rich food history.

Imagine learning to make fresh pasta from scratch, feeling the dough come alive in your hands. The class lets you discover how to mix, roll, and shape dough into yummy pasta. You'll also uncover the secrets of making real tiramisu, layering mascarpone, espresso, and ladyfingers into a sweet treat. Plus, you get to try two fancy Italian wines that go great with your food.

This experience offers more than just a meal; it's a chance to connect with Italy's soul through food and wine. The experience includes soda, bottled water, alcoholic drinks, and the meal you prepare.

Sentiment Analysis

Customers generally loved the class, highlighting the hands-on cooking, wine tasting, and authentic Italian atmosphere. Some wanted a shorter class or more detailed instructions.

• Customers enjoyed learning to cook authentic Italian dishes.

  Participants appreciated the hands-on experience of making pasta and tiramisu.

  Guests loved the wine tasting and the opportunity to pair wines with their creations.

  The family-owned restaurant setting provided a warm and authentic atmosphere.

• Some found the class duration longer than expected.

  A few guests wished for more detailed explanations during the cooking process.