Brittany Cooking Course: French Cuisine & Sightseeing

Overview

The Six-day French Cooking Course in Brittany offers a hands-on experience in French and modern European cuisine. Hosted by French Dining School, this intensive course allows participants to master chef skills and create gourmet dishes under the guidance of a Michelin-trained chef. Over the course of six days, students will help prepare over thirty dishes, including lunch and dinner (excluding Thursday lunch).

Participants will learn a wide array of skills and techniques, such as making sauces, baking, working with meats, vegetables, fish, and seafood, pairing wines, baking breads, creating desserts and ice creams, smoking fish, making canapés, setting tables, and tasting wines. The course is taught in English. The experience provides the opportunity to explore famous French landmarks like the historic monastic fort of Le Mont St. Michel, the Bayeux Tapestry in Bayeux, and the megalithic site of Carnac.

The experience includes lunch for four days and dinner for six nights. Pick-up and drop-off can be arranged from designated meeting points. All wines, champagnes, and soft drinks are included during the course. Participants will have six nights of accommodations arranged locally or in a chateau. What is excluded is lunch on Market Day and Air/Sea transport to France.

Sentiment Analysis

Customers generally enjoyed the hands-on cooking experience, the included meals, and the opportunity to explore famous French landmarks. Some visitors wished that pickup/dropoff was more flexible, and that lunch was included on Market Day.

• Customers loved learning many cooking skills and techniques.

  Visitors enjoyed visiting different sights and destinations.

  Guests appreciated the chef's training.

  Participants highlighted how much food was included.

• Some visitors didn't know lunch was not included on the Market Day.

  Some guests wanted to adjust the pickup and dropoff schedule to their liking.