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Rating Star

Viator Rating : 5 (255 reviews)

Location Icon Florence

Tuscan Wine & Feast: Indulge in Chianti & Dario Cecchini's Meat Masterpiece

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420

Overview

Experience Intelligence

Highlights

Sentiment Analysis

FAQs

Location

Overview

Quotes Logo SMALL GROUP Chianti adventure immerses you in Tuscan flavors. Visit two organic wineries, unravel terroir, and master Chianti distinctions. The highlight: a meat feast at Dario Cecchini's, savoring traditional dishes and steak. A memorable day trip south of Florence for wine, olive oil, cheese, and meats. Quotes Logo

Highlights

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Unveiling Chianti's Secrets: Explore the nuances of Chianti and Chianti Classico production in a small, intimate group setting, guided by a wine expert.

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Dario Cecchini's Culinary Celebration: Indulge in a traditional Tuscan meat feast at the renowned butcher Dario Cecchini's, featuring steak and regional specialties.

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Organic Winery Discoveries: Visit two distinct organic wineries, learning about the concept of terroir and the unique characteristics of each wine.

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Tuscan Flavors Immersion: Experience the essence of Tuscany through wine, olive oil, cheese, and meats, creating lasting memories of the region's culinary heritage.

Sentiment Analysis

  • Positive Highlight Icon Exceptional wine tasting experience with knowledgeable guides.

  • Positive Highlight Icon Dario Cecchini's lunch is a major highlight, praised for quality and authenticity.

  • Positive Highlight Icon Small group setting allows for a more intimate and personalized experience.

  • Positive Highlight Icon Scenic beauty of the Chianti region adds to the overall enjoyment.

  • Negative Highlight Icon Hotel pickup/drop-off not included may be inconvenient for some.

  • Negative Highlight Icon Gratuities not included can add to the overall cost.

Review Summary

Customers find this tour to be an exceptional Tuscany experience with consistently excellent guides (Quentin, Matteo, and Clemente frequently praised for knowledge and passion), beautiful organic wineries, and authentic Tuscan cuisine. The standout feature is the lunch at Dario Cecchini's butcher shop, though some travelers noted that waitstaff attention during this portion could be improved. The small group size (max 8 people) and knowledgeable guides who make wine education fun and accessible are the most frequently highlighted strengths, with visitors consistently rating the overall organization, vineyard beauty, and value for money as excellent. Minor concerns include occasional crowding at the first winery tasting and the desire for more detailed facility tours at larger properties.

Frequently Asked Questions

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