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Verona
Valpolicella Pasta Perfection: A Small Group Culinary Escape
180
Overview
Join Iulia for a Small Group Cooking Class in Valpolicella, crafting fresh pasta from scratch using local ingredients. Experience traditional Italian cuisine, learn pasta-making techniques, and savor homemade sauce paired with Valpolicella wine. Enjoy an intimate and authentic taste of Italy's culinary heritage. 
Highlights
Authentic Italian Flavors: Experience the true taste of Italy with fresh, locally sourced ingredients and traditional recipes passed down through generations.
Hands-On Pasta Making: Learn the art of crafting perfect pasta from scratch, mastering techniques like kneading, rolling, and shaping.
Valpolicella Wine Pairing: Complement your culinary creations with a perfectly paired glass of local Valpolicella wine, enhancing the flavors and creating a harmonious dining experience.
Intimate Small Group Setting: Enjoy a personalized and engaging learning environment with a small group, allowing for individual attention and a more immersive experience.
Sentiment Analysis
The cooking class receives high praise for its authentic Italian experience, intimate setting, and skilled instruction. Participants enjoy learning traditional techniques and savoring delicious homemade food and wine, creating a memorable culinary adventure.
The intimate group setting allows for personalized instruction.
The experience emphasizes fresh, locally sourced ingredients.
Guests appreciate learning traditional pasta-making techniques.
The inclusion of Valpolicella wine enhances the culinary experience.
Some participants might find the pace of the class too fast.
The location may be difficult to access without private transportation.
Location
Meeting Point
Verona Belize
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