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Genoa
Genoa's Pasta & Tiramisu Magic: A Hands-On Italian Cooking Class
180
Overview
Small group Pasta and Tiramisu class in Genoa teaches you to create authentic Italian dishes. With a Cesarina, master 'sfoglia' and two pasta types from scratch, plus the iconic Tiramisu. Enjoy an Italian Aperitivo, make new friends, and immerse yourself in Italian culture in a small class setting. 
Highlights
Master Authentic Pasta Making: Learn the art of crafting 'sfoglia' (fresh pasta) from scratch and discover the secrets to creating two iconic pasta dishes under the guidance of a Cesarina.
Indulge in a Classic Tiramisu Lesson: Uncover the steps to preparing the quintessential Italian dessert, Tiramisu, adding a sweet touch to your culinary repertoire.
Intimate Small-Group Setting: Enjoy a personalized cooking experience with a maximum of 12 participants, fostering a warm and interactive atmosphere for sharing your passion for Italian cuisine.
Savor an Italian Aperitivo: Kick off your cooking adventure with a delightful Italian Aperitivo, featuring Prosecco and tasty nibbles, setting the stage for a memorable culinary journey.
Sentiment Analysis
The class receives overwhelmingly positive feedback, highlighting the enjoyable hands-on experience and the opportunity to learn authentic Italian cooking in a small, friendly setting.
Fun and engaging hands-on experience
Learn to make traditional Italian dishes
Small group setting allows for personalized attention
Opportunity to meet new people and share a passion for Italian cuisine
May not be suitable for those with dietary restrictions if not communicated in advance
Class pace may be fast for some beginners
Location
Meeting Point
Genoa Belize
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