Master Sicilian Pasta & Tiramisu: A Hands-On Culinary Adventure in Taormina!
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Overview
In the Small Group Pasta and Tiramisu Class in Taormina, learn to create two iconic pasta dishes from scratch and the classic tiramisu. This hands-on class offers a unique immersion into Italian cuisine, highlighting the art of 'sfoglia' (fresh pasta). Limited to 12 participants, enjoy an aperitivo and savor your creations, and make friends.




Highlights
Authentic Sicilian Flavors: Immerse yourself in the heart of Sicilian cuisine, crafting traditional pasta dishes and the region's famous tiramisu from scratch using local ingredients and time-honored techniques.
Small-Group Intimacy: Enjoy personalized attention and a close-knit atmosphere in a class limited to 12 participants, fostering connection and collaborative learning with fellow food enthusiasts.
Hands-On Mastery: Learn to roll 'sfoglia' (fresh pasta) by hand and master the art of creating two iconic pasta types, gaining practical skills and confidence to recreate these dishes at home.
Culinary Celebration: Indulge in an authentic Italian aperitivo featuring Prosecco and delightful nibbles, setting the stage for an unforgettable culinary journey filled with passion, laughter, and delectable creations.
Sentiment Analysis
The class is overwhelmingly positive, with participants praising the hands-on nature, small group size, and delicious results. Minor criticisms include the pace and aperitivo variety.

Participants rave about the hands-on experience.
Many appreciate the small group setting for personalized attention.
Guests enjoy learning traditional techniques.
The tiramisu-making is consistently highlighted as a favorite part.
Some found the pace quick.
A few wished for more variety in the aperitivo.