Rome's Culinary Gem: Master Pasta & Tiramisu Like a Local!
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Overview
Small Group Pasta Making and Tiramisu Cooking Class in Rome offers a hands-on culinary adventure. Learn to craft Tonnarelli cacio e pepe and Tiramisù from scratch in a friendly Testaccio setting. Enjoy a self-made meal with wine, mastering authentic recipes using simple ingredients for a delightful Italian experience.




Highlights
Authentic Roman Flavors: Master the art of creating traditional Tonnarelli cacio e pepe and Tiramisù from scratch, using authentic Roman recipes passed down through generations.
Hands-On Culinary Experience: Immerse yourself in a hands-on cooking class where you'll actively participate in every step, from kneading the dough to whipping the cream, guided by expert chefs.
Intimate Small Group Setting: Enjoy personalized attention and a convivial atmosphere in a small group setting, fostering camaraderie among fellow food enthusiasts and allowing for individual guidance.
Testaccio Neighborhood Charm: Discover the vibrant Testaccio neighborhood, known for its authentic Roman cuisine and bustling market, adding a cultural dimension to your culinary adventure.
Sentiment Analysis
The class receives overwhelmingly positive reviews, praised for its engaging instruction and delicious results. Participants appreciated the hands-on approach and the small group setting, although minor issues were noted with the location.

Many reviewers appreciated the hands-on experience.
Guests enjoyed the intimate small group setting.
Participants loved learning to make classic Italian dishes.
The class was frequently praised as a fun and memorable activity.
Some found the location slightly difficult to find.
A few participants felt the class could be longer.