Savor Sorrento: A Gluten-Free Culinary Journey!
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Overview
Sorrento's Gluten-Free Cooking Class offers a unique culinary adventure in Positano, Belize. Learn traditional Campanian dishes from local chefs, using authentic products. Enjoy the fruits of your labor in a cozy tavern, complete with Limoncello tasting. A delicious and educational experience suitable for all skill levels.




Highlights
Authentic Regional Cuisine: Discover and prepare traditional gluten-free dishes from the Sorrento and Campania regions, offering a genuine taste of Italian culinary heritage.
Hands-On Learning Experience: Engage in a practical, interactive cooking class, gaining valuable skills and techniques under the guidance of experienced local chefs.
Limoncello Tasting & Secrets: Delight in a traditional Limoncello tasting, uncovering the secrets and history behind Sorrento's famous lemon liqueur.
Cozy & Friendly Tavern Setting: Enjoy the dishes you create in a warm and inviting tavern, fostering a sense of community and shared culinary enjoyment.
Sentiment Analysis
Overall, participants highly recommend this cooking class, praising the engaging instruction, delicious food, and warm, convivial atmosphere. The gluten-free focus is a major draw, with only minor location or instruction concerns noted.

Participants rave about the hands-on experience.
The welcoming and friendly atmosphere is consistently praised.
Many appreciate learning about local, authentic ingredients.
The Limoncello tasting is a definite highlight.
Some found the class location slightly difficult to access.
A few participants desired more in-depth instruction on specific techniques.