5 (17)
Chennai
Authentic South Indian Cooking: Chennai Culinary Class with Meena
180
Overview
South Indian Vegetarian Cooking Class in Chennai with Meena offers an immersive culinary experience using family recipes and local ingredients. Enjoy hands-on cooking and savor traditional dishes served on banana leaves. Optionally, explore the Mylapore market for fresh produce. A delightful introduction to South Indian cuisine and hospitality. 
Highlights
Authentic Family Recipes: Learn to cook South Indian vegetarian dishes using Meena's cherished family recipes, passed down through generations.
Traditional Banana Leaf Meal: Experience South Indian dining at its finest with a home-cooked meal served in the traditional way on a fresh banana leaf.
Immersive Market Tour: Opt for the market tour to explore the vibrant Mylapore vegetable and fruit market, gaining insights into local ingredients.
Personalized Cooking Instruction: Enjoy a private cooking class with Meena, receiving personalized instruction and attention in a warm, residential setting.
Sentiment Analysis
Overall, the class is highly praised for its authenticity, personalized attention, and delicious food. The experience provides an immersive introduction to South Indian vegetarian cuisine, with the opportunity to learn traditional cooking methods and savor a home-cooked meal.
Guests rave about Meena's warm hospitality and personalized instruction.
Authentic recipes and hands-on experience are highly valued.
The banana leaf meal presentation is a unique and memorable touch.
The market tour option allows deeper cultural immersion.
Some guests found the class location slightly difficult to find.
A few wished for more advanced cooking techniques.
5
180
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