Madrid Paella & Tapas Cooking Class with Sangria

Overview

Spanish Cooking Class Paella Tapas and Sangria in Madrid offers a deliciously fun, family-friendly, hands-on culinary adventure right in the heart of Spain. Participants join an expert local chef to create their own meal featuring iconic Spanish dishes, while diving into lively conversations about Spanish cuisine and local eating habits. This small-group class, limited to just 12 participants, ensures a personalized and engaging experience.

Working in pairs, guests prepare a delectable menu under the guidance of an English-speaking chef. Solo travelers are easily paired with a cooking buddy, fostering a sense of camaraderie. The morning class includes a special visit to a local market to shop for fresh, authentic ingredients. Dietary restrictions are easily accommodated, allowing everyone to tailor their menu to specific requirements.

Once the cooking is complete, participants enjoy the fruits of their labor alongside their classmates, sharing travel stories and experiences. As a delightful keepsake, each guest receives a recipe brochure with all the prepared dishes, ready to recreate the flavors of Spain back home. This experience promises unforgettable memories and a true taste of Spanish culture.

Sentiment Analysis

Customers generally enjoy this cooking class. They find it fun and a great way to learn about Spanish food. Most people love the chefs and enjoy eating the food they cooked. But some people think the class could be slower and need more help.

• Many people loved learning how to cook Spanish food.

  The chefs are friendly and speak good English.

  Kids can join in and have fun.

  People get to eat the food they cook with new friends.

• Some people thought the class was too fast.

  A few people wanted more help with the cooking.