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South East England
Step Back in Time: Forage Wild Foods in Historic England
180
Overview
Spring Green Forage: Explore wild edibles in a historic English town, learning about medieval food sources and their modern counterparts. Discover flavors absent from today's engineered foods. Enjoy a seasonal, foraged lunch. This walking tour provides a unique dining experience in a small group setting, promoting sustainability. 
Highlights
Unique Historical Setting: Explore foraging in a historic English town, providing a unique backdrop for your wild food adventure.
Expert Guidance: Learn from experienced guides about identifying and utilizing wild edible plants.
Seasonal Foraged Meal: Savor a delicious, seasonal meal prepared with the foraged ingredients, offering a unique culinary experience.
Sustainable Practices: Embrace sustainable food practices by learning to forage and reduce reliance on commercially produced foods.
Sentiment Analysis
Overall, the experience is highly rated for its educational value, unique dining experience, and connection to nature, with weather and physical demands being minor considerations.
Participants appreciate the knowledgeable guides.
The foraged meal is a highlight.
The experience fosters a deeper connection with nature.
Learning about historical food practices is enriching.
Weather dependency affects the foraging experience.
Some participants find the walk physically demanding.
Location
Meeting Point
South East England Belize
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