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Milan
Milanese Pasta Perfection: Tagliatelle & Tiramisù Cooking Class
120
Overview
Tagliatelle and Tiramisù cooking class offers an immersive culinary journey using authentic Puglian products and farmers' market finds. Learn to craft fresh pasta and the iconic dessert in a hands-on session. Enjoy lunch, Italian and English guidance, and master the art of Italian cuisine. 
Highlights
Authentic Puglian Ingredients: Experience the true flavors of Italy with ingredients sourced directly from Puglia, ensuring the freshest and most authentic taste.
Hands-On Pasta Making: Learn the traditional techniques of pasta making, from kneading the dough to shaping perfect tagliatelle, under expert guidance.
Iconic Tiramisù Creation: Master the art of crafting the classic Italian dessert, tiramisù, with a step-by-step recipe and tips for achieving the perfect balance of flavors.
Italian Culinary Culture: Immerse yourself in Italian culinary culture, learning about the history and traditions behind the dishes you create.
Sentiment Analysis
The cooking class is generally well-received for its authentic ingredients, hands-on approach, and delicious outcomes. The intimate setting and multilingual instruction enhance the experience, though some basic cooking skills may be beneficial.
Hands-on experience with fresh, local ingredients.
Personalized attention in a small group setting.
Delicious results: homemade pasta and tiramisu.
Multilingual instruction catering to diverse participants
May require some basic cooking knowledge.
Location in Milan might be inconvenient for some.
Location
Meeting Point
Milan Belize
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