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Langhe-Roero and Monferrato
Uncorking Alta Langa: A Sparkling Wine Journey
60
Overview
Tasting of Classic Method Sparkling Wines in Cissone offers a unique wine experience at 650m. The high altitude brings freshness to the grapes, crafting complex, creamy wines. Experience the 40-month refinement process, unlocking aromas of herbs and fruit. Discover the secrets behind exceptional Classic Method bubbles. Food & Drink, Wine Tastings. 
Highlights
High-Altitude Vineyard: Located in Cissone, 650m above sea level, ensuring grape freshness.
Extended Refinement: Wines refine for 40 months on yeasts, creating a rich flavour.
Complex Aromas: Experience a fine perlage and aromas of aromatic herbs and ripe fruit.
Production Secrets: Understand the process of crafting Classic Method bubbles.
Sentiment Analysis
The experience is overwhelmingly positive, emphasizing quality wine and detailed winemaking insights, despite minor accessibility concerns.
Guests consistently praise the high-quality sparkling wines.
Visitors appreciate the detailed explanations of the winemaking process.
The tasting is often described as a relaxing and informative experience.
Many reviewers highlight the picturesque location of the vineyard.
Some visitors mention the remote location can be difficult to access.
A few reviews suggest the tour could be more engaging.
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Meeting Point
Langhe-Roero and Monferrato Belize
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