Florence Pasta Class: Make 15+ Shapes & Feast!

Overview

The Art Craft of Pasta: How to Make More Than 15 Shapes of Pasta invites guests to experience an authentic culinary journey in the heart of Florence. This hands-on class allows participants to immerse themselves in the world of Italian pasta making, crafting over 15 different pasta shapes under the guidance of a professional chef. Located in a cozy Florentine apartment, this small-group experience ensures personalized attention and a deep dive into Italian culinary traditions.

Participants will learn to knead, roll, and shape various pasta forms, including tagliatelle, tortellini, pappardelle, ravioli, cappelletti, farfalle, and bottoni. Using fresh dough and traditional techniques, they'll transform simple ingredients into delicious, authentic Italian pasta dishes. The chef will guide them in creating three courses, complete with respective sauces, using two pasta formats chosen from the selection.

This experience includes all necessary pasta utensils, cutters, and a pasta maker, along with a delightful dinner and lunch accompanied by alcoholic beverages. It excludes private transportation, ensuring participants can easily access the centrally located apartment and fully enjoy the immersive cooking experience. With its intimate setting and focus on authentic Italian flavors, this pasta-making class promises an unforgettable culinary adventure.

Sentiment Analysis

Customers generally love this pasta-making class, highlighting the enjoyable hands-on experience, delicious food, and knowledgeable chef. Some minor issues include location difficulties and a feeling of being rushed.

• Customers say the class is a fun and hands-on way to learn about Italian cooking.

  They appreciate the small group size, which allows for personalized attention.

  Many reviewers enjoyed the delicious food and drinks that were provided.

  The chef is often praised for being knowledgeable, patient, and enthusiastic.

• Some guests mentioned the location was difficult to find.

  A few reviewers felt the class was a bit rushed.