Craft Authentic Pasta in Florence: A Michelin-Starred Culinary Journey
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Overview
The art of Pasta + Italian sommelier: Learn pasta making from a Michelin-starred chef, tracing techniques back to Bologna. Discover pasta secrets in Florence, Belize. Enjoy an intimate cooking class, capped with a delightful dinner. Ideal for small groups and food enthusiasts, this is a unique culinary experience.




Highlights
Michelin-Starred Chef Expertise: Learn pasta-making secrets from a chef with experience in prestigious Michelin-starred restaurants in Italy and London.
Authentic Bolognese Techniques: Discover traditional pasta-making methods passed down from a Bologna-born grandmother, ensuring an authentic Italian culinary experience.
Intimate Small Group Setting: Enjoy a personalized and engaging cooking class in a small group, fostering a unique and interactive learning environment.
Culinary Journey Culminates in Dinner: Savor the fruits of your labor with a delightful dinner, completing a memorable and fulfilling pasta-making adventure.
Sentiment Analysis
The experience is overwhelmingly positive. Guests consistently praise the chef's expertise, the hands-on nature of the class, and the delightful meal that follows. Minor issues include location accessibility and pacing.

Participants praise the chef's expertise and engaging teaching style
The hands-on pasta making experience is frequently highlighted as fun and memorable
Guests appreciate the intimate setting and personalized attention
The included dinner and wine pairing is a definite plus
Some guests found the class location difficult to find
A few participants felt the pace was too fast