Master the Art of Romagna: Fresh Pasta Cooking Class in Rimini
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Overview
The Flavor of Tradition offers a hands-on pasta-making class with Chef Massimiliano in Rimini. Learn authentic Romagna techniques using local ingredients in a cheerful setting. Craft perfect pasta and savor the region's rich flavors. Suitable for all skill levels. Perks include lunch, dinner and drinks.




Highlights
Authentic Romagna Flavors: Experience the true taste of Romagna with locally sourced ingredients.
Hands-On Pasta Making: Master traditional techniques to create perfect fresh pasta.
Expert Chef Guidance: Learn from Chef Massimiliano's expertise in Romagna cuisine.
Small Group Setting: Enjoy an intimate and personalized cooking experience.
Sentiment Analysis
The cooking class receives high praise for its authentic, hands-on experience, engaging instruction, and delicious results. Participants appreciate the use of fresh, local ingredients.

Authentic culinary experience
Hands-on pasta making experience
Engaging and informative instruction
Use of fresh, local ingredients
May be challenging for those with dietary restrictions
Limited availability due to small group sizes