Taste of Rome: Fettuccine Alfredo & Pasta Making at Alfredo alla Scrofa
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Overview
At Alfredo alla Scrofa, birthplace of Fettuccine Alfredo since 1914, savor authentic Roman cuisine. Choose lunch, dinner, or pasta-making classes. The tasting menu features seasonal dishes like deep-fried meatballs, artichokes, and Amatriciana pasta. Enjoy drinks and a discount on Alfredo's gastronomic specialties.




Highlights
Birthplace of a Culinary Icon: Experience the original Fettuccine Alfredo, created here in 1914, and taste a true piece of culinary history.
Hands-On Pasta Making: Learn the art of pasta making from expert chefs and recreate authentic Italian dishes at home.
Seasonal Tasting Menu: Enjoy a curated tasting menu that highlights the best of Roman cuisine, featuring fresh, seasonal ingredients.
Gastronomic Specialties: Receive a 10% discount on Alfredo's pasta, wine, and olive oil, allowing you to take a taste of Rome home with you.
Sentiment Analysis
The Original Fettuccine Alfredo Experiences in Roma is generally very positive, highlighting the authentic food and historical experience. Some customers may be disappointed by the changing tasting menu. However, overall the reviews are generally positive.

Delicious, authentic Fettuccine Alfredo.
Engaging pasta-making class with skilled instruction.
High-quality, fresh seasonal ingredients.
Historical significance of the restaurant.
Menu variations due to seasonality may disappoint some.
Gratuities and extra dishes not included can increase costs.