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Rating Star

Viator Rating : 5 (36 reviews)

Location Icon Goa

Authentic Goan Vegetarian Cooking: A Flavorful Journey in Anjuna

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Overview

Experience Intelligence

Highlights

Sentiment Analysis

FAQs

Location

Overview

Quotes Logo Experience Traditional Indian Cooking in Goa, Anjuna. Learn to prepare five vegetarian dishes with local women in a village setting. Discover Goan flavors and the ayurvedic properties of spices. This hands-on class offers a unique cultural immersion and a memorable culinary adventure beyond Anjuna's tourist spots. Quotes Logo

Highlights

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Authentic Goan Flavors: Discover and prepare traditional Goan vegetarian dishes, experiencing the true taste of the region.

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Local Community Immersion: Engage with local women in a village setting, gaining insights into their culinary traditions and culture.

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Ayurvedic Spice Knowledge: Learn about the ayurvedic properties of spices and their role in Indian cuisine and well-being.

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Hands-On Cooking Experience: Participate actively in preparing a five-dish menu, mastering traditional cooking techniques.

Sentiment Analysis

  • Positive Highlight Icon Authentic cultural exchange with local women

  • Positive Highlight Icon Hands-on learning of traditional Indian cooking

  • Positive Highlight Icon Insightful exploration of flavors and spices

  • Positive Highlight Icon Unique experience in a non-touristy village setting

  • Negative Highlight Icon Sitting on the floor may not suit all participants

  • Negative Highlight Icon Location slightly removed from Anjuna's main attractions

Review Summary

People finds this small-group vegetarian cooking class in Anjuna to be a warm, authentic experience that feels like being welcomed into a local Goan home.[1][2] Reviewers consistently praise the friendly women hosts (often mentioned by name), clear step-by-step instruction, and the variety of dishes such as chapati, poha, dhal, bhaji masala, and Goan coconut curry, with many noting that recipes are adapted to personal spice levels and dietary needs.[1][2] Guests also appreciate learning about Indian food culture and the ayurvedic properties of spices, in a relaxed setting away from the tourist bustle, and highlight the social impact of supporting the Project Tres women’s centre.[1][2] On the negative side, a few reviewers remark that sitting on the floor can be uncomfortable for some and that items made by the project are offered for purchase at the end, which a small number of guests felt was slightly sales-oriented, though most still strongly recommend the experience overall.[1]

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