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Piedmont & Liguria
Savor Authentic Italy: Cooking Class on a Sustainable Farm
240
Overview
Traditional Italian Cooking Class on a Sustainable Farm immerses you in local culture. Learn family recipes from Viviana, a herb expert, in her home kitchen. Enjoy a farm tour, foraging for ingredients. This private, vegetarian-friendly experience offers a taste of Italian hospitality near Asti.Perfect for food lovers! 
Highlights
Authentic Italian Recipes: Learn to prepare traditional Italian dishes passed down through generations, gaining insight into the region's culinary heritage.
Sustainable Farm Experience: Visit a sustainable farm and forage for fresh herbs and ingredients, connecting with nature and learning about eco-friendly practices.
Expert Culinary Guidance: Benefit from the expertise of Viviana, a natural sciences PhD holder, who will guide you through the cooking process with passion and knowledge.
Personalized Cultural Immersion: Enjoy a private cooking class and meal in a local home, experiencing genuine Italian hospitality and culture firsthand.
Sentiment Analysis
The experience is highly praised for its authenticity, intimate setting, and the host's expertise. Guests appreciate the hands-on cooking class and cultural immersion, while potential drawbacks include accessibility.
Authentic cultural immersion through cooking.
Personalized learning experience with a local expert.
Unique farm-to-table experience with foraged ingredients.
Warm and welcoming Italian hospitality.
Location may be difficult to access without personal transportation.
Limited dish variety (2-3 dishes) might not satisfy all culinary interests.
Location
Meeting Point
Piedmont & Liguria Belize
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