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Location Icon Piedmont & Liguria

Master Authentic Italian Flavors: Stuffed Olives Cooking Class

Clock

240

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo In Piedmont, learn to craft Ascolana-style stuffed and fried olives. This hands-on class unveils culinary traditions with regional dishes and Monferrato wine pairings. Enjoy a sensory journey blending food, storytelling, and Italian wine country ambiance. A small group setting ensures personalized guidance, making it ideal for food enthusiasts. Quotes Logo

Highlights

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Authentic Italian Cooking: Learn to prepare Ascolana-style stuffed olives, a beloved Italian delicacy, using traditional techniques.

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Expert Guidance: A warm and welcoming host guides you step-by-step through the process, sharing culinary secrets.

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Regional Feast: Enjoy a full meal featuring your creations and other regional dishes, paired with local Monferrato wines.

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Sensory Journey: Immerse yourself in the flavors, traditions, and stories of Italy’s wine country.

Sentiment Analysis

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The class receives overwhelmingly positive reviews for its immersive, hands-on approach and delicious food. Guests appreciate the authentic Italian cooking experience and local wine pairings. Potential issues may arise for specific dietary requirements due to the traditional nature of the menu. Quotes Logo

  • Positive Highlight Icon Authentic culinary experience

    Positive Highlight Icon Hands-on cooking class

    Positive Highlight Icon Regional wine pairing

    Positive Highlight Icon Welcoming atmosphere

  • Negative Highlight Icon Limited availability

    Negative Highlight Icon Specific dietary needs may not be fully accommodated

From €180 Price

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As a Viator affiliate partner, we may earn a commission on purchases made through our platform.