Master Authentic Italian Flavors: Stuffed Olives Cooking Class
240
Overview
In Piedmont, learn to craft Ascolana-style stuffed and fried olives. This hands-on class unveils culinary traditions with regional dishes and Monferrato wine pairings. Enjoy a sensory journey blending food, storytelling, and Italian wine country ambiance. A small group setting ensures personalized guidance, making it ideal for food enthusiasts.




Highlights
Authentic Italian Cooking: Learn to prepare Ascolana-style stuffed olives, a beloved Italian delicacy, using traditional techniques.
Expert Guidance: A warm and welcoming host guides you step-by-step through the process, sharing culinary secrets.
Regional Feast: Enjoy a full meal featuring your creations and other regional dishes, paired with local Monferrato wines.
Sensory Journey: Immerse yourself in the flavors, traditions, and stories of Italy’s wine country.
Sentiment Analysis
The class receives overwhelmingly positive reviews for its immersive, hands-on approach and delicious food. Guests appreciate the authentic Italian cooking experience and local wine pairings. Potential issues may arise for specific dietary requirements due to the traditional nature of the menu.

Authentic culinary experience
Hands-on cooking class
Regional wine pairing
Welcoming atmosphere
Limited availability
Specific dietary needs may not be fully accommodated