Savor Tuscany: A 5-Course Culinary Journey in Montepulciano
300
Overview
In 'Tuscan Cooking Class,' Chef Giacomo shares generations of Tuscan culinary wisdom in Montepulciano. Learn to craft a traditional 5-course menu, embracing seasonality and sustainable practices. Experience hands-on cooking, tasting techniques, and the essence of Tuscan cuisine. A unique cultural and gastronomic adventure.




Highlights
Generational Tuscan Tradition: Learn recipes and cooking philosophy passed down through seven generations of Chef Giacomo's family.
Hands-On 5-Course Meal: Create a traditional Tuscan meal using fresh, seasonal ingredients, guided by an experienced chef.
Sommelier-Guided Wine Pairing: Enhance your culinary creations with expertly selected local wines, learning about the art of pairing.
Sustainable & Seasonal Focus: Discover the importance of seasonality and sustainable production systems in Tuscan cuisine.
Sentiment Analysis
Overall, the experience receives highly positive reviews, with guests praising the authentic culinary experience, hands-on learning, and personal touch. The no-recording policy and desire for more detailed instruction were minor points of criticism.

Guests loved the hands-on cooking experience.
Many reviewers appreciated the personal touch of learning from a local chef.
The 5-course meal was highlighted as a delicious and authentic culinary experience.
Participants enjoyed learning about Tuscan culinary traditions and techniques.
Some guests felt limited by the no video/recording policy.
A few wished for more detailed explanations of certain techniques.