Tuscan Farm: Pasta Class & Lunch from Florence

Overview

Tuscan Pasta Making Class at a Family Farm: Discover the heart of Tuscan cooking with a hands-on pasta-making class at a family-run farm near Florence. This small-group experience, limited to four guests, offers an intimate and authentic taste of Italian culinary traditions.

Under the guidance of a local host, learn to create fresh pasta from scratch and prepare classic sauces like butter & sage and a rich Tuscan ragù. The class uses seasonal ingredients fresh from the garden. After the cooking session, savor the creations during a delightful lunch, complete with local wine, surrounded by the beautiful Tuscan countryside. The farm is nestled among olive groves and rolling hills, providing a picturesque backdrop for this unforgettable experience.

The experience includes round-trip transportation from Florence, ensuring a smooth and relaxing journey to and from the farm. Guests will enjoy tasting fresh handmade pasta such as tortello, raviolo, cappelletto, and tagliatelle. A starter board with local cured meats (tagliere di affettati), dessert, Italian coffee, and a choice of local wine, water, or soft drink are also included. For morning/lunch class guests, an Italian breakfast of fresh cornetto and cappuccino or espresso is served.

Sentiment Analysis

Customers rave about the hands-on pasta making class, delicious food, and beautiful setting. The small group size and friendly hosts contribute to an authentic and memorable experience. Some find the location hard to find and portion sizes small.

• Customers loved learning to make pasta from scratch.

  Many enjoyed the small class size and personalized attention.

  Guests appreciated the beautiful farm setting and delicious food.

  Several reviewers highlighted the warmth and knowledge of the hosts.

• Some found the portion sizes could be larger.

  A few mentioned that the location can be difficult to find without clear directions.