Vegan Pasta Class: Garden-to-Table Italian Cooking
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Overview
Vegan Cooking Class in a Magical Setting, Rome: Discover the secrets of authentic Italian vegan cuisine in a charming Roman garden. This hands-on cooking class, led by Cristina, invites guests to immerse themselves in the art of crafting traditional pasta dishes using 100% plant-based ingredients. It's a unique culinary experience perfect for food lovers and those seeking a taste of Italy with a vegan twist.
Participants will learn to prepare two types of fresh pasta: strozzapreti and ravioli, filled with creamy vegan ricotta or other seasonal delights. The class also includes making delicious homemade cookies to create a vegan version of the classic Italian dessert, tiramisù. All of this takes place in an enchanting outdoor setting, complete with a glass of red or white wine to enhance the experience. The intimate group size ensures personalized attention and a chance to connect with fellow food enthusiasts.
This class includes all ingredients, wine, and recipes. It offers a unique and memorable way to experience Italian culture through its cuisine, focusing on sustainable and plant-based cooking practices. Guests should come prepared to actively participate and enjoy a delightful culinary journey in the heart of Rome. What’s included: a glass of red or white wine, hands-on vegan cooking class, vegetarian & vegan-friendly ingredients, outdoor cooking experience in a charming Roman garden, small group setting (up to 20 guests), prepare homemade cookies for a vegan tiramisù, learn to make two types of fresh pasta: strozzapreti and filled ravioli. What’s excluded: any additional beverages or food items beyond what is provided in the class.




Highlights
Make Pasta from Scratch: Learn to create strozzapreti and ravioli with plant-based fillings.
Vegan Italian Feast: Prepare a full meal, including a vegan tiramisù dessert.
Charming Garden Setting: Enjoy the class in a beautiful, relaxing outdoor space in Rome.
Small Group Experience: Get personalized attention in a class limited to 20 people.
Sentiment Analysis
Customers really enjoyed the hands-on pasta making and the peaceful garden setting. The vegan tiramisu was a delicious surprise, but some wanted more in-depth instructions.

People loved learning to make pasta from scratch.
The garden setting was beautiful and relaxing.
The instructor was friendly and helpful.
The vegan tiramisu was a hit!
Some people wished for more detailed instructions.
A few felt the class was a bit rushed.
Know Before You Go
This vegan cooking class includes a glass of red or white wine, all vegetarian and vegan-friendly ingredients, and the chance to learn how to make two types of fresh pasta and vegan tiramisu in a charming Roman garden setting. The class size is limited to 20 guests. This experience does not include additional beverages or food items beyond what is provided.
Hot Tip
Many guests recommend arriving a few minutes early to fully enjoy the garden's ambiance before the class begins. Also, be ready to get your hands floury—it's a very interactive experience!