Hoi An Vegan Culinary: Master Authentic Dishes with a Local Chef
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Overview
Vegan/Vegetarian Cooking Class: Learn to cook 4 authentic Vietnamese dishes in Hoi An with a local chef. Ideal for families with limited time, this class focuses solely on cooking techniques, excluding market tours or boat rides. Enjoy a hands-on experience and savor your creations for lunch or dinner.




Highlights
Authentic Vietnamese Cuisine: Master the art of preparing four traditional Vietnamese dishes, gaining insights into local flavors and cooking techniques.
Hands-On Cooking Experience: Engage in a fully interactive cooking session, actively participating in each step of the preparation process.
Vegetarian and Vegan-Friendly: Enjoy a class tailored to plant-based diets, discovering innovative ways to create delicious and satisfying meals.
Small Group Setting: Benefit from personalized attention and guidance from the local chef in an intimate and supportive learning environment.
Sentiment Analysis
This cooking class is highly rated for its focused approach, authentic recipes, and hands-on experience. Though the absence of a market tour may disappoint some, the class is still praised for its delicious food and personalized instruction.

Authentic culinary experience
Hands-on cooking techniques
Suitable for vegetarians and vegans
Small group setting allows personalized attention
Excludes market tour for ingredient selection experience
Drinks are not included.