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Padua
Venetian Vegetarian Feast: A Hands-On Cooking Class in Padua
240
Overview
Vegetarian Cooking Class from Veneto Region offers an immersive culinary journey. Learn to craft Venetian pasta with a local chef, Catia, on her patio or by the fireplace. Enjoy your handmade pasta with Veneto wine and cicchetti. Suitable for all skill levels, bring home traditional recipes and experience Venetian culture. 
Highlights
Authentic Venetian Cuisine: Learn to prepare traditional Venetian vegetarian dishes from scratch, using fresh, local ingredients.
Hands-On Cooking Experience: Engage in a fully interactive cooking class, guided by a passionate local chef.
Idyllic Setting: Enjoy the class on a charming outdoor patio in summer or by a cozy fireplace in winter.
Veneto Wine Pairing: Savor a glass of fine Veneto wine alongside your culinary creations, complemented by cicchetti.
Sentiment Analysis
Overall, this experience is positively received. Guests love the authentic cooking class, the delicious food and wine, and the warm hospitality of the host, making it a memorable culinary adventure.
Guests appreciate the hands-on experience.
The host is knowledgeable and creates a welcoming atmosphere.
The food and wine are highly praised.
The class is well-organized and easy to follow.
Some guests may find the location slightly difficult to access without transportation.
Limited availability might require booking well in advance.
Location
Meeting Point
Padua Belize
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