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Verona
Verona's Culinary Secrets: A Walking & Cooking Adventure
180
Overview
Verona Walking Tour & Traditional Cooking Class offers an immersive dive into Veronese culture. Explore markets, learn local ingredients, and craft regional dishes like bigoli pasta and risotto. Enjoy your creations with local wine in a traditional home. A delicious blend of culture and cuisine! 
Highlights
Authentic Veronese Flavors: Learn to cook traditional dishes like Bigoli with Duck Ragu and Risotto all'Amarone using locally sourced ingredients.
Immersive Market Tour: Explore Verona's local markets and artisan food shops, discovering the region's culinary heritage.
Hands-On Cooking Class: Participate in a hands-on cooking class in a local Veronese home, guided by expert instructors.
Wine Pairing and Homemade Meal: Enjoy the fruits of your labor with a glass of regional wine, such as Valpolicella or Soave, in an authentic setting.
Sentiment Analysis
Overall, the experience is highly praised for its authentic Veronese culinary immersion, though some found the walking tour long and desired more vegetarian options.
Participants rave about the hands-on cooking experience.
The tour through local markets is praised for its authenticity.
The small group setting allows for personalized attention.
Many appreciate the chance to learn traditional recipes.
Some found the walking tour portion too lengthy.
A few participants wished for more vegetarian options in the cooking class.
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180
Milan
Discover Milan: Walking Tour & Culinary Secrets Unveiled
Milan Walking Tour & Traditional Cooking Class immerses you in Milanese culture. Explore historic markets, artisan shops, and a local kitchen. Learn to cook classic dishes with regional wine. Perfect for food lovers seeking an authentic, hands-on experience. Discover culinary traditions and lasting memories.
From
€ 99
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Stomp Grapes! Milan Wine Tour & Tasting
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€ 80
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Milan
Milan Vegan Pasta & Dessert Class: Wine Pairing
Milan Vegan Pasta and Dessert Making Class with Wine Pairing invites you to dive into the heart of Italian cuisine with a plant-based twist. This experience, perfect for food enthusiasts, offers a hands-on opportunity to create vegan pasta, sauces, and desserts under the guidance of a local chef in Milan. You’ll learn how to make various pasta shapes and craft delicious ravioli with plant-based fillings. Discover the secrets to making perfect dough, pleating dumplings, and achieving the ideal texture. During this immersive class, you will cook and savor three beloved Italian vegan/vegetarian dishes, using fresh, local, and seasonal ingredients. After the cooking class, enjoy the meal and local Italian wines paired by Niccolò, Chef & Certified Italian Sommelier & Wine Expert. This small-group experience ensures personalized attention and is ideal for those seeking to recreate authentic Italian flavors at home. Enjoy a delightful meal accompanied by carefully selected local Italian wines, enhancing your culinary journey.
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€ 115
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Milan
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From
€ 80
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