Savor Hoi An: Chef Vy's Farm-to-Table Culinary Adventure
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Overview
Vy’s Bistro Private Cooking Experience immerses you in Vietnamese cuisine. Visit local farms, learn family recipes from Chef Vy, and enjoy a hands-on cooking class. Conclude by savoring your homemade meal in a cozy bistro. Convenient Vespa or Jeep transfers included for an excellent quality, small-group food and drink cooking class.




Highlights
Farm-Fresh Flavors: Select the freshest local ingredients from farms and markets for an authentic culinary experience.
Chef Vy's Family Secrets: Learn cherished family recipes from Chef Vy herself, passed down through generations.
Vespa & Jeep Transfers: Enjoy stylish and convenient pick-up and drop-off service by Vespa scooters or Army Jeeps.
Intimate Bistro Ambiance: Savor your home-cooked meal in the cozy and inviting atmosphere of Vy's Bistro.
Sentiment Analysis
Overall, the experience is highly positive, with guests praising the cooking class, fresh ingredients, and personalized attention. Minor issues include brief market visits and communication with drivers.

Guests rave about the authentic, hands-on cooking experience.
Chef Vy's personalized instruction and family recipes are highly appreciated.
The farm-to-table concept and fresh ingredients receive excellent feedback.
Many reviewers highlight the fun Vespa or Jeep transfers.
Some guests found the market visit too brief.
A few experienced communication issues with drivers.