5 (1)
Modena
Modena: Wine & Balsamic Tour with Tastings
75
Overview
Discover the Wine and Balsamic Vinegar Tour with Tasting, an immersive experience into the heart of Modena's culinary traditions. This tour invites you to explore the secrets behind Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP at a Lambrusco DOP Winery and Acetaia.
What to Expect: The journey begins in a family-run winery where you'll witness the production of Lambrusco and the revival of ancient, nearly forgotten vines. Venture into the Acetaia, where balsamic vinegar ages in wooden barrels for decades, absorbing the flavors of time. The grand finale is a guided tasting of three exquisite wines and three balsamic vinegars, perfectly paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP.
This experience includes snacks, alcoholic beverages, and an official guide, offering an in-depth look at Modena's rich flavors. Gratuities are excluded, allowing you to show appreciation at your discretion. 
Highlights
Taste Authentic Balsamic Vinegar: Savor the flavors of Aceto Balsamico Tradizionale di Modena DOP.
Discover Lambrusco Wine Production: Learn how sparkling Lambrusco wine is made from start to finish.
Enjoy Food and Wine Pairings: Taste wine and balsamic vinegar with Prosciutto di Parma DOP and Parmigiano Reggiano DOP.
Visit a Traditional Acetaia: See where balsamic vinegar ages in wooden barrels.
Sentiment Analysis
Customers generally enjoy the tour, particularly the tastings and learning about local production. A few would prefer a longer experience.
Customers loved learning about how balsamic vinegar and wine are made.
Many enjoyed the tastings of wine, vinegar, and cheese.
Guides are friendly and know a lot.
The tour is a great way to learn about local food and drinks.
Some visitors found the tour too short.
A few wished for more time to shop at the winery.
The Journey
Lambrusco DOP Winery and Acetaia in Modena
Delve into the heart of Modena's culinary heritage with an exclusive tour of a Lambrusco DOP winery and traditional Acetaia. Begin your journey in the vineyards where you will learn about the Lambrusco winemaking process, from grape to bottle. Then descend into the winery where you'll witness firsthand the meticulous sparkling wine production methods. Afterward, step into the historical Acetaia, a treasure trove of decades-old barrels, where the magic of Aceto Balsamico Tradizionale di Modena DOP unfolds. Discover the secrets of transforming cooked grape must into the prized elixir, aged patiently over years. Conclude your experience with a guided tasting of three exquisite Lambrusco wines and three balsamic vinegars of varying ages, perfectly paired with Focaccia, Prosciutto di Parma DOP, and Parmigiano Reggiano DOP – a true celebration of Modena's flavors.
Know Before You Go
Included in your tour are snacks, alcoholic beverages, and an official guide to enhance your experience. Not included are gratuities. Please note that this experience takes place at the Lambrusco DOP Winery and Acetaia in Modena, where you will meet your guide and begin your tour. Unfortunately, pickup and drop-off services are not provided.
Hot Tip
Wear comfortable shoes, as there is some walking involved during the tour. Also, consider bringing a small notebook to jot down notes during the presentations and tastings, especially if you're interested in the production processes. Don't hesitate to ask your guide questions; they are knowledgeable and happy to share insights.
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